Garlic Flavored Chicken

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	chicken -- cut into 1 inch
3	cloves	garlic -- finely
1	tablespoon	wine -- (15 ml)
1	tablespoon	soy sauce -- (15 ml)
2	teaspoons	garlic salt -- (10 ml)
1/4	teaspoon	sugar -- (1 ml)
2	large	eggs -- lightly beaten
3	tablespoons	flour -- (45 ml)
1	dash	five-spice powder -(optional)
4	cup	vegetable oil

Preparation:

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in