Golden Crown Restaurant House Special Chow Mein

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

15	ounces	chow mein noodles -- (not canned)
1/4	cup	vegetable oil -- divided
2	cloves	garlic -- minced
1 1/2	cups	fresh bean sprouts
1/4	cup	slivered bok choy
1/4	cup	slivered carrot
1/4	cup	slivered green pepper
1/4	cup	slivered celery
2	tablespoons	sliced water chestnuts
2	tablespoons	slivered bamboo shoots
2	tablespoons	sliced canned mushrooms
2	tablespoons	slivered onion
1/4	pound	peeled small shrimp (40-50 ct)
1/4	cup	chopped chicken
1/4	cup	slivered Chinese Bbq pork
1	cup	chicken broth
1	tablespoon	cornstarch
1	teaspoon	oyster sauce
1/2	teaspoon	granulated sugar
1/2	teaspoon	msg -- (optional)
1/8	teaspoon	salt

Preparation:

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.