Preparation:
Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.
Bake At 450F. For 30 Min. Stirring Every 10 Min.
Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.
Combine Vinegar and Hoisin Sauce in A Small Bowl.
Pour Over Potato mixture, Tossing Gently. Sprinkle With Sesame Seeds and Serve Immediately. |
