Preparation:
Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
In a saucepan, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil.
Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon.
Makes 1 1/2 Cups |
