Looing Sauce

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

4	cups	water
1	cup	light soy sauce
1	cup	dark soy sauce
1	piece	star anise
1/2	cup	Chinese rice wine or dry sherry
5	tablespoons	sugar
4	slices	fresh ginger root

Preparation:

Mix all together in a stainless-steel pot and bring to a boil. Use for "Fried Quail, Chinese Style" (recipe included in this collection) and for similar dishes.