Mongolian Barbecued Lamb Or Beef

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	boneless lamb or beef
2	medium	leeks or scallions -- (2 to 3)
2	stalks	Chinese parsley -- (coriander) (2 to 3)
3	tablespoons	light soy sauce
2	teaspoons	sugar
2	tablespoons	mashed fermented bean cake
2	tablespoons	sherry

Preparation:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.