Preparation:
Mix together in large bowl, beef, lamb, 1/4 cup minced onion, celery, chopped mushrooms, 1/2 garlic, parsley, Worcestershire sauce, salt and pepper. With hands blend well. Shape mixture into small, 1-inch balls. In large frying pan over medium-high heat, saute meatballs about 5 minutes. Drain fat off. Add olive oil, slice mushrooms, remaining onions and garlic up. Saute 3 minutes. Stir in sour cream. Reduce heat and simmer until heated. Add meatballs back to pan and toss to coat. Serve over noodles or rice.
Approximately 8-10 minutes. |
