Preparation:
1. Combine cornstarch, soy and sesame oil, stir well and set aside
2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, carrots salt and water, stir fry for 3 min remove to a platter
3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min
4. Return snow pea mixture and sauce, Bring to a boil Serve at once. |
