Sesame Beef

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	beef -- julienne
1	tablespoon	soy sauce
1	large	egg white
1	tablespoon	cornstarch
2	cups	oil -- for deep frying
		---SAUCE---
2	tablespoons	sesame seed paste -- - or
2	tablespoons	peanut butter -- diluted in
2	tablespoons	water
1/2	teaspoon	salt
2	teaspoons	sugar
2	tablespoons	soy sauce
1	tablespoon	red wine vinegar
2	tablespoons	sesame seed oil
1	teaspoon	pepper oil -- -*check recipe

Preparation:

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400F. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative