Preparation:
** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in a bowl. Add steak pieces.
Marinate approximately 2 hours, turning the meat over occasionally. Broil meat over hot coals.
Sprinkle with green onions and sesame seeds just before serving.
Source: Dining Ethnic Around Puget Sound by Steve and Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8 |
