Preparation:
Preheat oven to 350F.
Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together.
Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess. Heat oil in a non-stick skillet.
Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and sauté another minute, or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds. Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top.
Cut tomato into wedges and use to garnish plate. |
