Preparation:
Cut noodles into 4 inch pieces. Cook noodles as directed on package. Drain; cover to keep warm.
Cook sesame seed in large skillet or wok over medium-high heat until toasted. Remove from skillet: set aside.
Heat oil in same skillet over medium-high heat until hot.
Add garlic, gingerroot and carrots; cook and stir 1 to 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles; cook and stir 2 to 3 minutes or until thoroughly heated. |
