Spicy Chinese Sauce

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	Sichuan peppercorns -- crushed
1	tablespoon	minced fresh ginger
1	tablespoon	minced garlic
6	tablespoons	Chinese black soy sauce
4	tablespoons	Chekiang -- vinegar or white rice vinegar
4 1/2	teaspoons	sugar
3	tablespoons	sesame oil
1	teaspoon	chili oil or cayenne pepper -- or Tabasco

Preparation:

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.