Spicy Szechwan Sauted Chicken

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	pound	chicken breasts without skin
2	medium	green onion -- chopped
1	cloves	garlic
1	tablespoon	soy sauce
3/4	teaspoon	sesame oil
1/3	teaspoon	Szechwan pepper -- (optional)
1/2	teaspoon	cornstarch -- (for thickening)
2	cups	broccoli; florets -- cooked
4	slices	ginger root -- slivered
1	tablespoon	wine
3/4	teaspoon	sugar
1	tablespoon	hot bean paste -- chili sauce
2	tablespoons	chicken stock
2	tablespoons	oil

Preparation:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.