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Betty's Butter and Herb Butter |
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| Course : |
Butters |
| From: |
HungryMonster.com |
| Serves: |
32 |
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Ingredients:
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---BETTYS BUTTER--- |
| 1 |
cup |
whipped butter -- softened |
| 1 |
cup |
polyunsaturated oil -- such as safflower, sunflower seed, corn, vegetable, walnut or a combination |
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---HERB BUTTER--- |
| 1 |
cup |
blend with dill -- mustard, garlic, gingerroot, chives or other herbs for a small amount -- just combine |
| 1 |
tablespoons |
butter with |
| 1 |
tablespoons |
oil -- melt in a saucepan |
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Preparation:
Place ingredients in a blender or a food processor fitted with the metal blade. Process until mixed. Place in a plastic container; store in freezer.
Makes 2 cups. |
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