Combine all the ingredients in a bowl and beat with an electric beater until
smooth and well blended. Refrigerate at least 4 hours or until firm. Brandy
Butter may be sprinkled with nutmeg before serving.
Nutritional Information:
108 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
