Stir Fry Chicken Szechuan Style

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

		-----ingredients-----
1	pound	chicken -- cut in 1x2 inch slices
1	pound	bok choy or Chinese cabbage cut into bite size pieces
1	teaspoon	ginger root -- chopped
1	teaspoon	garlic
1	tablespoon	bean paste -- or hot bean paste
1	medium	scallion -- cut 1/4 inch
1/4	teaspoon	salt
1/2	cup	chicken stock
		-----marinate chicken 20 min in-----
1	tablespoon	thin soy
2	teaspoons	cornstarch
1/2	teaspoon	sugar
1	teaspoon	rice wine
2	teaspoons	oil
		-----seasonings-----
1	teaspoon	rice wine
2	teaspoons	black soy
1	teaspoon	sugar
1	teaspoon	sesame oil
1	teaspoon	rice vinegar -- or brown vinegar
1/4	teaspoon	five spice powder
1/2	cup	stock
1	teaspoon	cornstarch -- dissolved in 1 tablespoon cold water

Preparation:

Marinate chicken. Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside. Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.