Szechuan Noodles

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	sesame oil
1	tablespoons	hot bean paste -- to taste
1/2	cup	soy sauce
1/4	cup	creamy peanut butter
1	piece	ginger -- grated to taste
1	packages	pasta -- hot cooked fresh
1	cloves	garlic -- minced
1	bunch	scallions -- garnish shaved

Preparation:

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.