Szechwan Beef

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	peanut oil
1	large	or 2 small green peppers -- cut into 1/8 inch strips
1	large	or 2 small carrots -- finely
1	large	scallion -- quartered
1	pound	beef -- (round or chuck),
2	tablespoons	dry sherry
2	tablespoons	hoisin sauce
1	tablespoon	black bean sauce
1	tablespoon	vinegar
1	teaspoon	sugar
1/4	teaspoon	to 1/2 tsp. chili paste -- (very hot)
3	Cup	hot cooked rice

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stir-fry the slivers of beef for 1 to 2 minutes and recombine with vegetables. Add remaining ingredients. Stir and heat thoroughly. Serve at once with rice.