Szechwan Chili Sauce
Course :
Chinese
From:
HungryMonster.com
Serves:
1
Ingredients:
1
tablespoon
light soy sauce
1
tablespoon
sesame oil
3
tablespoons
dry sherry
1
tablespoon
chili paste
2
teaspoons
heavy soy sauce
1/4
teaspoon
Szechwan peppercorns roasted -- ground
1/4
teaspoon
sugar
1/4
teaspoon
salt
Preparation:
Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.
