Tasty Bean Curd

Course :	Chinese
From:	HungryMonster.com
Serves:	2

Ingredients:

1/2	pound	flat noodles
3	tablespoons	oil
1	small	onion -- sliced
1	cup	sliced broccoli
1	cup	sliced mushrooms
1/2	cup	sliced water chestnuts
1/2	cup	sliced bamboo shoots
1	cup	bean sprouts
2	cloves	garlic -- chopped
1	teaspoon	ginger -- chopped
1	teaspoon	salt
1	teaspoon	brown sugar
2	tablespoons	soy sauce
2	tablespoons	dry sherry
1	tablespoon	sesame oil
1 1/2	pounds	bean curd -- cubed
2	teaspoons	sesame seeds
2	tablespoons	cashew nuts
2	tablespoons	green onions -- chopped
2	tablespoons	green peppers -- chopped

Preparation:

Heat a pot of salted water and boil the noodles until tender. Rinse, drain and keep warm on a serving dish. Heat oil in a wok and stir fry onion, broccoli, mushrooms, water chestnuts and bamboo shoots for 2 minutes. Add bean sprouts and fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil and fry ginger and garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry and sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles and vegetables. Keep warm. Add a little more oil to the wok and fry the sesame seeds, nuts, green onion and pepper till the nuts begin to brown. Use a garnish for the rest of the meal. Jack Santa Maria, "Chinese Vegetarian Cookery"