Preparation:
Dissolve the corn starch in a few tbs of warm water, then mix all ingredients together.
Pour over the stir fry in the last minute or so, stir until the cornstarch thickens.
*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy.
I like to be able to get more of the soy flavor without getting overwhelmed with salt. |
