sun-dried tomatoes -- oil-packed, drained and minced
2
tablespoons
shallots -- minced
1/2
teaspoon
coarsely ground black pepper
Preparation:
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.
Nutritional Information:
1673 Calories (kcal); 184g Total Fat; (96% calories from fat); 4g Protein; 10g Carbohydrate; 497mg Cholesterol; 2138mg Sodium
