MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)
Nutritional Information:
688 Calories (kcal); 55g Total Fat; (69% calories from fat); 0g Protein; 53g Carbohydrate; 0mg Cholesterol; 7mg Sodium