Acadian Shrimp And File Gumbo

Course :	Gumbo
From:	HungryMonster.com
Serves:	2

Ingredients:

		---FILE GUMBO---
4	cups	mixed vegetables -- green pepper, onion
1	tablespoons	garlic - minced
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
1/4	teaspoon	white pepper
1/2	ounce	thyme
2	tablespoons	tomato sauce
1 1/2	ounces	file powder
1	ounce	oregano
1	ounce	paprika
1/2	cup	seafood stock
		---ACADIAN SHRIMP---
1	pound	shrimp
2	teaspoons	paprika
2	teaspoons	seasoned pepper
1 1/2	cups	file gumbo
1	bunch	green onions - to garnish
		---FILE GUMBO---
4	cups	mixed vegetables -- green pepper, onion
1	tablespoons	garlic - minced
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
1/4	teaspoon	white pepper
1/2	ounce	thyme
2	tablespoons	tomato sauce
1 1/2	ounces	file powder
1	ounce	oregano
1	ounce	paprika
1/2	cup	seafood stock
		---ACADIAN SHRIMP---
1	pound	shrimp
2	teaspoons	paprika
2	teaspoons	seasoned pepper
1 1/2	cups	file gumbo
1	bunch	green onions - to garnish

Preparation:

FILE GUMBO: Saute vegetables in a little oil until soft and add garlic and file powder. Stir in the pepper and spices. Cook mixture for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add seafood stock. simmer until thickened and serve alone or use in Acadian shrimp dish. ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the shrimp, paprika and seasoned pepper and saute quickly until shrimp just turns pink. Add the file gumbo to the pan and cook 1 minute or until heated through. Serve in a bowl garnished with green onion along with plenty of cornbread.