Greek Beef Stew

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds beef boneless round roast
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
2 cups pearl onions
1 1/2 cups water
3/4 cup Italian-style tomato paste
3/4 cup dry red wine or apple juice
1 tablespoons red wine vinegar
1 tablespoons honey
1 cup rosamarina pasta, bulgur wheat pilaf or rice
1/2 cup feta cheese
 

Preparation:

Trim excess fat from beef. Cut beef in small pieces. Toss beef, flour and cinnamon. Separate onions with cold water; drain. Place beef and onions in 4 quart crockpot. Mix water, tomato paste, wine, vinegar and honey. Pour over beef. Cover and cook on low heat 9 to 10 hours or until beef is tender. Serve over pasta or rice. Sprinkle with cheese.