Chicken and Sausage Gumbo 1

Course :	Gumbo
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1/3	cup	all-purpose flour
1/3	cup	cooking oil
3	cups	water
12	ounces	fully cooked smoked sausage -- links, sliced and
2	cups	chopped cooked chicken
2	cups	sliced okra or one 10-oz -- package frozen
1	cup	chopped onion
1/2	cup	chopped green pepper
1/2	cup	chopped celery
4	cloves	garlic
1	teaspoon	salt
1/2	teaspoon	pepper
1/4	teaspoon	ground red pepper -- hot cooked rice
1/3	cup	all-purpose flour
1/3	cup	cooking oil
3	cups	water
12	ounces	fully cooked smoked sausage -- links, sliced and
2	cups	chopped cooked chicken
2	cups	sliced okra or one 10-oz -- package frozen whole
1	cup	chopped onion
1/2	cup	chopped green pepper
1/2	cup	chopped celery
4	cloves	garlic
1	teaspoon	salt
1/2	teaspoon	pepper
1/4	teaspoon	ground red pepper -- hot cooked rice

Preparation:

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings.