Preparation:
Heat bacon fat in a dutch oven, over a moderate flame add onions, celery, and bell peppers heat and stir to brown lightly add lemon zest, bay, parsley, tomatoes, garlic, cumin, salt, broth, and bacon add fresh ground pepper to taste bring to a boil, reduce heat, cover, and simmer for 10 minutes raise heat to high add corn and okra, heat and stir for 10 minutes serve hot |
