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Spinach Tura |
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| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 3 |
cups |
tightly packed finely sliced spinach -- (i use frozen, thawed) |
| 1 |
cup |
freshly grated coconut |
| 2 |
cloves |
garlic -- chopped, up to 3 |
| 2 |
small |
shallots -- chopped (i use ordinary onions), up to 3 |
| 2 |
medium |
green chiles -- chopped (ive used various kinds of hot stuff) |
| 1/2 |
piece |
fresh ginger -- grated |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
cayenne |
| 1 |
teaspoon |
turmeric |
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Preparation:
Steam or thaw spinach and saute lightly.
Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top. |
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