Provencale Garlic Chicken and Potatoes

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	red potatoes
16	ounces	carrots
15	cloves	garlic
2 1/2	pound	chicken pieces
1	cup	chicken broth
1/2	cup	dry sherry or chicken broth
1	teaspoon	dried basil leaves
1/2	teaspoon	dried rosemary leaves
1/2	teaspoon	salt
6	ounces	marinated artichoke hearts
2	teaspoon	cornstarch
1	tablespoons	water

Preparation:

Place potatoes, carrots and garlic in 5 quart crockpot. Place chicken pieces on top. Mix broth, sherry, basil, rosemary and salt; pour into crockpot. Cover and cook on low about 6 hours until vegetables and chicken are tender. Remove chicken from crockpot. Drain artichoke hearts; stir 2 teaspoons artichoke marinade into crockpot. Cut artichokes in half and add to crockpot. Mix cornstarch and water until smooth. Gradually stir mixture into crockpot. Cover and cook on high about 15 minutes or until thickened.