Mississippi Jambalaya

Course :	Gumbo
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	bacon
1/4	cup	onion
1/4	cup	green bell pepper
1	tablespoons	garlic
1	tablespoons	flour
1/2	teaspoon	salt
1/2	teaspoon	worcestershire sauce
1/4	teaspoon	cayenne
1/4	teaspoon	paprika
1/2	cup	sliced pitted black olive
2	cups	tomato concasse
2	cups	cooked rice
3/4	pound	bay shrimp

Preparation:

Place bacon into a saucepot, over a medium flame cook until crisp add onions, bell peppers, and garlic heat and stir for 5-6 minutes add flour, salt, worcestershire, cayenne, and paprika, stir add olives and tomatoes, heat and stir until thickened add rice and shrimp-mix well serve hot

Nutritional Information:

370 Calories (kcal); 20g Total Fat; (49% calories from fat); 25g Protein; 21g Carbohydrate; 118mg Cholesterol; 871mg Sodium