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Carrot Urugai (Carrot Pickle) |
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| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1/2 |
pound |
carrots |
| 12 |
medium |
green chiles, cleaned, finely chopped |
| 2 |
pieces |
ginger root-peeled, finely chopped |
| 3 |
medium |
lemons -- juice of |
| 1 |
teaspoon |
salt -- to taste |
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Preparation:
Scrape and cut carrots into 1/2 inch pieces and wash. Mix together carrots, green chiles, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator. |
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