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Masala Sambar |
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| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/2 |
cup |
toovar dhal -- soaked in water |
| 1/4 |
cup |
cauliflower -- beans, carrots, a few pieces of each |
| 1/4 |
cup |
peas |
| 3 |
medium |
tomatoes -- (to 4), cut |
| 1/2 |
cup |
oil -- for frying |
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---FOR MASALA--- |
| 1 |
tablespoon |
channa dhal |
| 1 |
tablespoon |
urad dhal |
| 1 |
teaspoon |
jeera -- (cumin) seeds |
| 1/2 |
teaspoon |
methi |
| 1 |
tablespoon |
coconut -- grated |
| 8 |
medium |
red chiles |
| 1 |
tablespoon |
ghee |
| 1 |
teaspoon |
mustard seeds |
| 1 |
sprig |
curry leaves |
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Preparation:
Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil until cooked. Add the ground masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves. |
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