Preparation:
Put the turkey drippings into a small saucepan and
heat over medium heat. Add the flour, stirring
continually with a whisk or wooden spoon; cook for 1
minute, taking care not to let the flour mixture
brown. Slowly whisk in the giblet or chicken broth to
make a smooth mixture. Whisk in the cranberry juice
and continue to stir constantly until the mixture
comes to a boil and thickens. Reduce heat to low and
stir in the cranberry sauce until incorporated.
Season the gravy to taste with salt and pepper. Keep
warm over very low heat until ready to serve. |
