Sausage Gravy (For Chicken Fried Steak Or Biscuits)

Course :	Gravy
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	sage-flavored bulk pork sausage
2	tablespoons	finely chopped onion
6	tablespoons	all-purpose flour
1	quart	milk
1/2	teaspoon	poultry seasoning
1/2	teaspoon	ground nutmeg
1/4	teaspoon	salt
1	dash	worcestershire sauce
1	dash	hot pepper sauce

Preparation:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak.