Preparation:
Heat oven to 350 degrees. Prepare potatoes as directed on package, using water, milk, margarine and salt. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole. Cut each frank lengthwise in half, then crosswise in half. Insert frank pieces around edge of potatoes. Bake uncoverd 25 to 30 minutes or until hot. |
