Gene's Indian Kabob Sauce |
 |
| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
medium |
onions -- peeled |
| 2 |
cups |
yoghurt |
| 1 |
tablespoons |
lemon juice or rice vineger |
| 1 |
tablespoons |
sugar |
| 1 |
teaspoon |
pepper to taste |
| 2 |
tablespoons |
ground cumin seeds |
| 2 |
tablespoons |
ground coriander seeds |
| 1 |
teaspoon |
garam masala |
| 1/2 |
teaspoon |
cayanne pepper or -- (1/2 to 3/4) chili paste |
| 2 |
teaspoons |
fresh ground ginger and garlic paste |
| 1 |
bunch |
chopped cilantro to taste |
| 1/2 |
teaspoon |
turmeric |
|
| |
Preparation:
Liquify marinade ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. |