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Fruity Butters |
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| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
cup |
plain basic butter |
| 1/2 |
cup |
fruit of choice -- (mango, apple, chicoo, pineapple, strawberry, etc.) |
| 1 |
tablespoon |
sugar ground |
| 2 |
drops |
colour and few drops essence to match fruit chosen |
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Preparation:
If using a sour fruit like pineapple or strawberry then use either canned
or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated
Makes: 1 cup |
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