Dark Chocolate Mocha Brownies

Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 5 dozen
 

Ingredients:

2 cups packed brown sugar
1 cup butter or margarine -- melted
3 large eggs
1 tablespoons instant coffee granules
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup baking cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
6 ounces bittersweet chocolate -- coarsely chopped
---FROSTING---
1/4 cup butter or margarine -- melted
3 tablespoons sour cream
2 teaspoons vanilla extract
2 3/4 cups confectioners sugar -- (up to 3)
2 ounces grated bittersweet chocolate
 

Preparation:

In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Com- bine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reach- es desired consistency. Frost brown- ies. Sprinkle with grated chocolate.

 

Nutritional Information:

5189 Calories (kcal); 334g Total Fat; (54% calories from fat); 35g Protein; 582g Carbohydrate; 640mg Cholesterol; 6493mg Sodium