Preparation:
Mix water and lemon juice.
Sprinkle over dates. Toss lightly.
Allow to marinate for 2-3 days.
Drain, chop into pieces.
Add all other ingredients, mix well.
Sun-dry in a large non-metallic plate.
Dry till all the moisture has evaporated.
This takes approx. 3 days of bright sun.
Store pieces in airtight jar, and eat as a digestive after meals. |
