Preparation:
*do not use self-rising flour In this recipe.
Brownies were originally called Bangor Brownies because they were originall Heat oven to 350 degrees. Grease square pan, 9 X 9 X 2 inches. He margarine and chocolate over low heat, stirring constantly, until melted cool slightly. Beat sugar, vanilla and eggs on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until b Stir in nuts.
Spread in pan.Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan; cool. Cut into 2-inch squares. |
