Double Fudge Saucepan Brownies

Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 16
 

Ingredients:

1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons water
2 cups hersheys semi sweet chocolate chips -- 12oz pkg divided
2 large eggs -- slightly beaten
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts -- optional
 

Preparation:

Heat oven to 325 degrees. Grease square pan, 9 x 9 x 2 inches. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture boils. Remove from heat; immediately stir in 1 cup chocolate chips, stirring until melted. Stir in eggs and vanilla until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining 1 cup chips and nuts, if desired. Pour into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan; cut into squares. About 16 brownies.

 

Nutritional Information:

92 Calories (kcal); 5g Total Fat; (43% calories from fat); 2g Protein; 11g Carbohydrate; 27mg Cholesterol; 75mg Sodium