Preparation:
1. Preheat oven about 350=F8 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat. 3. Add biscuit mix, sweetened condensed milk, egg and vanilla. 4. Stir in chopped nuts and remaining chips. 5. Lightly grease 1-3/4" muffin cups; fill each haft full with batter. 6. Top each with nut haft if desired. 7. Bake 12 to 15 minutes or until crusty on top. 8. Cool 5 minutes; remove from pans. Store in room temperature. |
