Lamb Meatballs, Persian Style

Course :	Middle-Eastern
From:	HungryMonster.com
Serves:	7

Ingredients:

3/4	cup	Bulgar wheat -- fine ground
2	cups	Boiling water
2	pounds	Lamb stew meat -- ground fine
1/2	cup	Finely chopped yellow onion
1/2	cup	Pine nuts
3	tablespoons	Olive oil
2	large	eggs -- beaten
1	teaspoon	Ground coriander
2	teaspoons	Ground cumin
3	tablespoons	Lemon juice
2	tablespoons	Ground fresh dill
1	tablespoon	Chopped fresh mint
1/2	teaspoon	Salt
1/2	teaspoon	Ground pepper to taste

Preparation:

1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3. Bake 20 minutes in a pre-heated 375øF oven, or until just cooked through.