Preparation:
Combine cheese, apple and spices in a small bowl and mix well, tossing to distribute spices evenly.
Spread 1/2 tsp of margarine on one side of each slice of the bread. Divide apple mixture onto dry sides of 2 slices of bread.
Top with remaining bread, making sure the buttered sides of the bread are facing out.
Preheat a nonstick skillet or griddle over medium heat and place sandwiches on griddle/pan and press top slices of bread down firmly with spatula. Cook until well toasted on both sides, turning several times during cooking.
SOURCE; Lean and Luscious and Meatless, Volume 3 in the series, by Bobbie Hinman and Millie Snyder |
