Grilled Chicken Breast And Bean Salad

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	well-seasoned mustard
4	medium	chicken breast halves - skinned and boned
1	package	frozen black-eyed peas - 10-ounce package
32	ounces	canned beans combined - kidney -- garbanzos -- white
1	medium	medium-large red onion - finely chopped
2	medium	medium-large ripe tomatoes - coarsely chopped
2	tablespoons	fresh thyme -- chopped
2	tablespoons	fresh oregano -- chopped
4	medium	sun-dried tomato halves - in oil -- finely chopped
3	tablespoons	extra-virgin olive oil
3	tablespoons	balsamic vinegar
1	teaspoon	black pepper

Preparation:

Prepare outdoor grill. Spread mustard on one side of chicken breasts and grill until they begin to brown. Turn and spread on additional mustard. Cook until done, then cut into narrow strips and place in serving bowl. Cook peas according to package directions, not more than 15 minutes. Drain. Drain liquid from canned beans and rinse thoroughly. Add to bowl with black-eyed peas, onion, fresh tomatoes, herbs and dried tomatoes. Beat oil and vinegar and mix with salad ingredients. Season with pepper and serve at room temperature.