Grilled Chicken Breast Stuffed With Goat Cheese With Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	goat cheese -- softened
1/4	cup	chopped nicoise olives
1	medium	red pepper -- roasted, peeled,
1	tablespoon	finely-chopped fresh thyme
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
4	large	boneless chicken breasts -- pounded thin
2	tablespoons	olive oil
1	recipe	smoked chile-cilantro sauce -- see * note

Preparation:

* Note: See the "Smoked Chile-Cilantro Sauce" recipe which is included in this collection. Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.