Preparation:
Place chicken in shallow dish.
Combine all ingredients, pour over both sides of chicken. Cover and refrigerate, fish up to 2 hours and chicken overnight if you wish.
Grill covered or grill about 10 minutes each side until done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish:
Prepare marinade as above, omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh rosemary. |
