Preparation:
In large shallow bowl or baking dish, combine garlic, wine, olive oil, herbs and salt and pepper.
Add chicken, coating well with marinade.
Cover and refrigerate 2 to 4 hrs., turning occasionally.
Prepare outdoor grill for cooking or preheat grill.
Place chicken on cooking surface of grill pan.
Grill about 3 minutes On each side or until no longer pink in center. Let stand 3 to 5 minutes before slicing.
To serve, cut each breast diagonally into thin slices. Arrange on plate and
Garnish with lettuce. |
