Grilled Chicken Breasts Marinated In Yogurt

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

6	medium	boneless -- skinless chicken breast halves
		---YOGURT MARINADE---
1	teaspoon	toasted and crushed cumin
1/2	teaspoon	red chile flakes
2	teaspoons	roasted garlic
1/4	cup	minced scallions -- white
1	cup	plain yogurt
1	teaspoon	paprika
1	tablespoon	fresh lemon juice
		---LEMON-TARRAGON VINAIGRETTE---
1/2	cup	fresh lemon juice
1	teaspoon	grated lemon zest
2	tablespoons	white wine vinegar
1	tablespoon	minced shallots
2	tablespoons	minced fresh tarragon
2	teaspoons	honey -- (or to taste)
1/2	cup	olive oil
1/2	cup	chicken stock
1	teaspoon	kosher salt
1/2	teaspoon	ground white pepper

Preparation:

YOGURT MARINADE: In a medium bowl, combine the marinade ingredients. Add the chicken and marinate in the refrigerator for at least 2 hours. LEMON-TARRAGON VINAIGRETTE: In a bowl, combine the lemon juice, lemon zest, vinegar, shallots, tarragon and honey and mix with a hand blender. Slowly incorporate THE CHICKEN: Preheat the grill or stove top grill. Wipe any excess marinade from the chicken. Grill or broil until the chicken is just done and juicy, about 3 to 4 minutes on each side. While the chicken is cooking, heat the olive oil in a large sauté pan and quickly sauté the savory greens until just wilted. Serve the chicken on top of the greens and drizzle with the vinaigrette to taste. Recipe By: COOK'S CHOICE SHOW #CH121